Founder & Head Chef
Marco Rossi
Trained in Naples, Italy, Marco returned to Dallas with a mission to bring authentic Neapolitan pizzana craftsmanship to Texas. 15+ years behind the oven.
Our Story
About Pizzana
Discover the passion, tradition, and craftsmanship behind every pizzana we craft — rooted in Italian heritage and brought to life in the heart of Dallas, TX.
10+
Years of Craft
Who We Are
Born from a Love of Authentic Pizzana
Pizzana was founded in 2013 by Chef Marco Rossi, a Dallas-native who spent five years apprenticing in Naples, Italy — the birthplace of the world's greatest pizza. He returned home with a single dream: to bring the soulful, slow-fermented, wood-fired tradition of authentic pizzana to the Knox Street neighborhood.
What started as a modest 30-seat trattoria has grown into one of Dallas's most beloved dining destinations, yet we've never lost sight of what matters most — quality ingredients, honest craftsmanship, and a warm welcome for every guest who walks through our door.
Our dough is hand-stretched daily using a 48-hour cold-fermentation process. Our tomatoes are San Marzano, our mozzarella is sourced fresh every morning, and our wood-fired oven roars at 900°F — the only way to achieve that signature leopard-spotted char. This is pizanna done the right way.
- 100% hand-stretched, 48-hour fermented dough
- Imported San Marzano tomatoes & fresh-pulled mozzarella
- Wood-fired oven at 900°F for authentic Neapolitan char
- Locally sourced seasonal toppings from Texas farms
2013
Year Founded
85K+
Happy Guests
40+
Menu Items
4.9★
Average Rating
What Drives Us
Our Mission & Core Values
Every decision we make — from ingredient sourcing to plate presentation — is guided by the principles below.
Quality Ingredients
We source only the finest ingredients — imported Italian essentials and locally grown Texas produce — because great pizza starts before it hits the oven.
Artisan Craft
Every dough ball is shaped by hand. Every pizza is personally inspected. We never automate what should be made with care, skill, and passion.
Community First
We're proud to be a Knox Street neighbor. We support local farms, hire locally, and give back to the Dallas community that has given us so much.
Sustainability
From compostable packaging to energy-efficient kitchen practices, we're committed to reducing our footprint while delivering maximum flavor.
Our Journey
A Decade of Pizzana Excellence
From a tiny trattoria on Knox Street to one of Dallas's favorite dining destinations — here's how we got here.
2013
Doors Open on Knox Street
Chef Marco Rossi opens Pizzana with 30 seats, a single wood-fired oven, and a menu of 8 classic Neapolitan pizzas. The first weekend, the wait list stretched around the block.
2015
Dallas Observer "Best Pizza" Award
Just two years in, Pizzana earns its first major recognition — the Dallas Observer's coveted "Best Pizza in Dallas" award, catapulting us to citywide fame.
2017
Expansion & Full Bar Launch
We expanded into the adjacent space, doubling our capacity to 80 seats and launching our curated Italian wine and cocktail bar — the perfect companion to pizanna.
2019
Catering & Private Events
We launched Pizzana Catering, bringing our wood-fired experience to corporate events, weddings, and private celebrations across the DFW Metroplex.
2021
Online Ordering & Delivery
We launched pizzana-eat.click, making it possible for Dallas to enjoy authentic Neapolitan pizza from the comfort of home, with delivery across our neighborhood and beyond.
2024
Celebrating 10+ Years & Beyond
Over a decade of handcrafted pizzana, 85,000+ happy guests, and countless memories made around our tables. We're just getting started — the best chapters are still ahead.
The People Behind the Oven
Meet Our Team
Passionate, skilled, and dedicated — our team brings heart and expertise to every single pizzana we make.
Pastry & Dessert Chef
Sofia Delgado
Sofia crafts Pizzana's beloved dessert menu — from tiramisu to cannoli — with the same attention to detail and love for Italian tradition that defines our kitchen.
Bar Manager
James Whitfield
James curates our Italian wine list and signature cocktail program, ensuring every sip is the perfect companion to our wood-fired pizanna creations.
Front of House Manager
Priya Nair
Priya is the warm heart of Pizzana's dining room — ensuring every guest feels at home from the moment they arrive until the last bite of dessert.
Love what we do? We're always looking for passionate people to join our team.
View Careers Order NowWhat Our Guests Say
Loved by Dallas
Don't take our word for it — here's what the Pizzana community has to say.
"The best pizzana I've had outside of Naples. The dough is impossibly light and the char is perfect. I come here twice a month and I'll never stop."
Alex M.
Knox Street Local
"We hired Pizzana for our company event and the wood-fired setup was an absolute showstopper. Every single guest couldn't stop raving about it."
Rachel T.
Corporate Event Planner
"Marco's passion is infectious. You can taste it in every bite. Pizzana is more than a restaurant — it's a genuine experience. Dallas is lucky to have it."
David K.
Food Blogger, Dallas Bites