Head Pizza Chef
Lead our wood-fired kitchen with a deep passion for Neapolitan pizza traditions. As Head Chef at Pizzana, you will oversee daily kitchen operations, mentor junior staff, maintain recipe standards, and collaborate on seasonal menu development. This is a hands-on leadership role for someone who loves both craft and people.
- 4+ years professional kitchen experience
- Expertise in Neapolitan/wood-fired techniques
- Strong leadership and team management skills
- Food Handler Certification required
- Ability to work evenings and weekends
- Inventory and food cost management experience